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What is your endgame, Roguefort Cookie? (+50000 points for Jewel Jellies) Ability

Phantom Bleu is desperately in pursuit, going so far as to procure all timepieces in the city. Apparently, winding this unadorned watch transported the wearer back in time. (+12000 points for Jewel Jellies) Pursuit of Lost Time Ī weathered heirloom of the Blue Cheese manor was auctioned away. With such skills in dancing and speechcraft, an air of caution is needed, for a split second is all it takes to steal both jewels and hearts. This Cookie's arrival took the ball by storm. But even then, this charmer leaves behind clues, adding a flair of grandiose suspense! A certain detective is always on the heels of this enigmatic figure. Some Cookies find themselves looking forward to receiving a calling card! A meticulous planner and unpredictable trickster, Roguefort Cookie is able to appear and disappear within the blink of an eye. From its remnants appeared one who always manages to captivate everyone's attention: Roguefort Cookie! Armed with an air of refinement and elegance, this mysterious Cookie's fatal charm can steal hearts with just a mere glimpse. Upon starlight's glow I will make my appearance to embrace the brightest of jewels.' Once Phantom Bleu's calling card arrives, the jewel in question is already as good as gone! The once great Blue Cheese manor, deep in taste and a long history tracing back to the aging caves of old, fell from grace. The cookie recipe was made famous by Roald Dahl (yes, the same guy who wrote Charlie and the Chocolate Factory ) when he happened to be passing through Arnhem on a book tour, tasted the cookie, got a recipe, and put it in his cookbook (aptly called Roald Dahl’s Cookbook ).'Hearken to me, dear Cookies. These sparkling Dutch cookies are said to have been created by Hagdorn, a baker at Van Zalinghein in Arnhem who developed it around 1829. History of Arnhemse MeisjesĪrnhemse meisjes is a signature cookie of Arnhem in the Netherlands. Place the cut dough onto a parchment-lined cookie sheet, each dough piece one inch apart from the next.īake for 30-45 minutes, until the Dutch cookies have puffed up slightly and are a light brown color. Use a pizza wheel or a knife to cut the dough into diamonds (or any other shape you like).

For extra fun, you can also use sprinkles instead of sanding sugar – as shown below. Place some of the rest of the sanding sugar on top of the dough and roll the dough out to 1/8″ thick.Īdd more sanding sugar to the top of the dough and also lift the dough and add more to the bottom as needed to fill spaces that don’t have much sugar or simply to keep the dough from sticking. When ready to bake, sprinkle a work surface liberally with sanding sugar as you would flour. The cold dough is easier to roll and the refrigeration time gives the yeast time to grow. Place dough in an oiled bowl that gives it a little room to rise, cover in plastic wrap, and refrigerate for at least two hours or overnight.

Mix together flour, milk, yeast, and salt in an electric mixer.Ĭut butter into four pieces and mix them in one piece at a time, beating for a full minute between each addition and an additional three minutes after the last addition. These yeasts are designed to be able to be added directly to dry ingredients. For this recipe, it is important to use instant or rapid-rise yeast. But, the yeast gives the Dutch cookies just enough lift to have a small air pocket. It seems counterintuitive that such flat cookies would use yeast. The crunchy sanding sugar becomes embedded into the cookies, creating sparkling cookies and a sugary sweet crunch. Instead of rolling the dough out on flour, you roll the dough out on sanding sugar. What Makes These Dutch Cookies so Unique No Sugar in the BatterĪrnhemse meisjes are the only cookies I’ve ever seen with no sugar or sweetener of any kind in the batter! These Dutch cookies get their sweetness from the sugar on the outside of the cookie. They are always so popular and you can even make them in fun shapes like I do when I make dessert nachos. While some might argue that other Dutch cookies like speculoos or Biscoff cookies are the best ones, don’t rule out Arnhemse meisjes until you’ve tried them. These Dutch cookies are sometimes called sparkling cookies because they’re covered in sanding sugar and sparkle in the light!

Dutch cookies called Arnhemse meisjes are cracker thin, sweet, crunchy, and irresistible.

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Sparkling cookie